My Spanish vegan recipes

The Spanish answer to Italian risotto is Paella. Normally, paella has an assortment of fish and shellfish as a major part of its ingredients.

For the vegan version, we have to level up on veggies and other tasty ingredients to send you on a tasty adventure.

This recipe takes some more time to cook, and it's worth it!

Coca is a Spanish dish inbetween a cake and a pizza, which is popular in many regions in Spain. Traditionally, mostly leftovers were put on the coca as toppings, just like with pizza back in the days in Italy. But coca never uses cheese as a topping.

A vegan coca can be topped with many kinds of veggies. You can even create a sweetish coca for dessert. Let's get creative and enjoy!