My Chinese vegan recipes

On a traditional Chinese lunch or dinner table you will always find some fried noodles! There are lots of variants, always quick & easy to cook, always yummy, and always very popular.

Now I show you one vegan fried noodle recipe you can have for every occasion cooked within a couple of minutes, if you have all ingredients at hand.

Come on, and give it a try!

Do you know broccoli? Sure. But do you know Chinese broccoli? Not yet?

Here's your chance to get to know Gai Lan...followed by some tasty fried noodles.

Kale is considered as one of the most healthy veggies on earth. The Chinese kitchen has several sorts of kale to offer. 

Reason enough to introduce some of them. Here comes a very basic stir fry with Choy Sum.