Kkangpoong Tofu is a spicy dish from Korea, which can be easily transformed into a vegan dish.
The ingredients are simple. It can be cooked in a quick & easy manner, so everyone can cook it.
Serve it as it is as a starter or snack, of serve it with rice as a whole meal with much plant-based protein.
Let's try this yummy recipe out!
A really spicy vegan tofu recipe
I came across this dish many times ago in my lifetime without knowing it is called Kkangpoong Tofu. I had it at Korean restaurants, and I started soon cooking it myself, because it was easy to cook. Now I'm putting it here on my vegan food blog to officially share it with you.
Ingredients
- Diced & fried tofu, as you find it in my basic recipes
- 3 stalks of Asian spring onions. Alternatively you may use regular spring onions as well.
- 3 table spoons of red & hot Korean soy bean paste
- 2 - 3 cloves of garlic
- 2 - 3 table spoons of soy sauce
- 1 table spoon black and white sesame seeds each for garnishing
Instructions
- Prepare the baked tofu
- Cook one mug of rice. Make sure, the rice is ready to serve, when the Kkangpoong Tofu is ready, too.
- Get your wok ready for cooking with some vegetable oil in it
- When the baked tofu is ready, set it aside in a bowl
- Heat up the wok and add the spring onions, the garlic and finally the tofu for a short & good stir fry
- Add the bean paste and the soy sauce after 2 minutes.
- Continue stir frying for another 2 minutes.
- Serve the dish and garnish with sesame.
- Enjoy!
This vegan recipe is good for 2 persons.
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