This vegan recipe for pizza dough is from the Miconi family recipe collection, handed over from my younger brother Ilja. It is good for pizza and other pizza-like dishes like French tarte flambée or Turkish pide.

• 700 grams wheat flour (I prefer wholegrain spelled flour)
• 10 grams fresh yeast
• 0,5 liters of lukewarm water
• 4 coffee spoons salt
• 1 pinch sugar
• 2 table spoons olive oil

It's very helpful to prepare the pizza dough in a KitchenAid.

• Put the flour into the bowl of the KitchenAid.
• Take almost a cup of the lukewarm water and mix the yeast and the sugar separately, before you pour it over the flour.
• Add the salt and the oil.
• Now mix everything well in the KitchenAid.
• Add some of the water, until the dough does not stick to the wall of the bowl anymore.
• Take the bowl from the KitchenAid, cover it with a towl and put it aside to sit for 8 hours.
• Roll the pizza dough out on a big tray the way you need it. Do not take all at once. You may add or take away to get the right amount you need.
• Now the dough is ready to become a pizza, or whatsoever you want.

This recipe is good for 1 large tray of pizza. Enjoy!